Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
Ready for a delicious dessert that doesn’t require pre-heating your oven? Our unique Turkey Cake is sure to be the centerpiece of any holiday gathering. Enjoy an ice cream cake with sugar cone legs and customize it with your guest’s favorite flavor! This cake is so good you'll have everyone skipping straight to the dessert table.