Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate!  Perfect for the fall

Healthy and delicious pumpkin bread

Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate! Perfect for the fall

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Recipe For Pumpkin Bread - This happens to be my mother’s recipe, and it is incredibly delicious.

Pumpkin Bread

Recipe For Pumpkin Bread - This happens to be my mother’s recipe, and it is incredibly delicious.

No-Bake Pumpkin Cheesecake - skip the oven and make these quick no-bake pumpkin chesecakes!

No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake - skip the oven and make these quick no-bake pumpkin chesecakes!

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