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  • Nathalie M

    garlic herb dip (artichoke dip)

  • Heather Rockholt-Moore

    Garlic Herb Sandwich Spread, goes w/ Grilled Artichokes

  • Megan Wampler

    Or “Magic Mayo” as some of my friends like to call it. Happy Monday to everyone out there! I rarely use plain ol’ mayo on anything around here because it’s sooo much better when you add yummy stuff to it! This is one of the ways I like to use fresh herbs from my garden. This spread keeps in the fridge and I use it on sandwiches, burgers, paninis, wraps, etc. It takes any sandwich up a notch by adding …

  • Andrea Berry

    Garlic-Herb Sandwich Spread made with mayo, lemon, garlic and fresh herbs.

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Easy Garlic butter with feta, lemon and herbs. Toast it for garlic bread, or toss it with hot grilled veggies or pasta for a quick and easy meal.

Baked fontina with herbs and garlic. Such a delicious treat for a wintery party.

naked pizza with herbs + garlic. Different name, we use it as herbed bread with a pasta dish or as a side for soups. Make dough the night before.

garlic herb butter. Make this for Easter with homemade bread. Wonderful! Leftovers were used on our baked tilapia later that week. The fresh herbs take this butter to a whole other level!

Homemade Garlic & Herb Salad Dressing #HeinzVinegar #sponsored @Julie 'Lemin' Heinz Vinegar

Cajun Garlic Aioli.... It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Hearty Garlic and Herb Alfredo Bake - uses Kraft Mac and Cheese

Garlic Aioli Mix Ingredients: 3/4 cup mayonnaise 3 cloves garlic, minced 2 1/2 tablespoons lemon juice 3/4 teaspoon salt 1/2 teaspoon ground black pepper