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    Greek yogurt is more than just a breakfast food; it also makes a healthy fat substitution in recipes. Skip oil, butter, and heavy cream, and bump up levels of calcium, protein, and probiotics with these easy swaps! Sour cream: Replace sour cream
    August 20, 2015
    Michele Foley

    Skip sour cream, mayo, and butter. Ways to Substitute Cooking Fats With Greek Yogurt -

    • Lindsay Voorhees

      4 Ways to Substitute Cooking Fats With Greek Yogurt - How to substitute greek yogurt for mayo, sour cream, eggs, oil, and heavy cream or milk.

    • Taylor Pearson

      Substitute Greek Yogurt for: Sour Cream, Eggs and Oil in baking (1 cup yogurt & 1 cup water), Cream Cheese in Frosting (1:1 yogurt to cream cheese ratio), Heavy Cream or Milk or Creamy Sauce (stir in yogurt after taking off the heat), and Mayo like in tuna/macaroni/potato salads & caesar/russian/ranch dressings (1:1 ratio).

    • Marlon Wehner

      Skip sour cream, mayo, and butter. Ways to Substitute Cooking Fats With Greek Yogurt - #health food #health care|

    • Deangelo Stroman

      4 Ways to Substitute Cooking Fats With Greek Yogurt; Baked goods: Ditch the eggs and oil in store-bought cake or muffin mixes by substituting one cup of yogurt and one cup of water. Yogurt keeps cake from tasting overly sweet while also giving it a more dense and homemade feel. Instead of making cream cheese frosting, make Greek yogurt frosting; the ratio of Greek yogurt to cream cheese is #organic health #healthy eating #health guide|

    • J.K. Thomas

      Substitute cooking fats (mayo, cream cheese, sour cream, oils) with Greek Yogurt

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