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  • Chatelaine

    French onion grilled cheese from our cozy French bistro menu

  • Devon Harknett

    French onion grilled cheese - Heat a large non-stick frying pan over high. Add 1 tsp oil, then onions, broth and thyme. Cook, uncovered, stirring often, until liquid is reduced, about 15 min. Add sherry and continue cooking until absorbed, about 5 more min. Remove thyme. Spread Dijon on 4 slices of bread. Top each slice with about 1/3 cup onion mixture and 1 cheese slice. Top with remaining bread. Wipe pan clean. Heat over medium. Brush pan with 1 tsp oil. Cook 2 sandwiches at a time, about 2 min per side. Repeat with remaining oil and sandwiches. Prep Tip: Keep grilled sandwiches warm on a foil-lined baking sheet in a 200F oven.

  • Jo Anne Nash

    French Onion Grilled Cheese Recipe

  • Sandra E. Martin

    I want one right now. French onion grilled cheese sandwich.

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