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Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Cream Cheese Pancakes (or Crepes) 2 oz Cream Cheese 2 Eggs ½ tsp Cinnamon 1 pkt Stevia Warm the cream cheese so that it's mixable, combine all ingredients (I used a blender), and use like normal pancake batter. Top with sugar free syrup or ground xylitol.

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Cream Cheese Pancakes (Low Carb and Gluten Free)

cream cheese pancakes - no carbs, and they taste like cheesecake. Have to try these

./. ♥ ./.Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)./. ♥ ./.

Shugary Sweetsfrom Shugary Sweets

Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes I don't really see the cookie part, but the oatmeal pancakes sound super yummy!

My Kitchen Escapadesfrom My Kitchen Escapades

Low Carb Pancakes and Waffles

low carb pancakes!

Induction low carb food: includes - cream cheese muffins. 2 packages cream cheese 2 eggs 1/2 cup splenda 1 teaspoon Vanilla Cinnamon beat all together in mixing bowl & pour evenly into 12 muffin tins lined with the paper liners. Bake at 350 for 20 mins

Holy Grail Pizza Crust 1 1/2 cups shredded cheese (a mixture of mozzarella and cheddar is best) 1 dollop of cream cheese (1-2 Tbsp) 3/4 cup plus or minus 1-2 Tbsp almond meal 1 egg Preheat oven to 425 degres.

No Bun Pleasefrom No Bun Please

Low Carb Pizza

Low Carb Pizza - No Bun Please. 1 - 8 oz package cream cheese room temperature 2 eggs 1/4 cup parmesan cheese grated 1 teaspoon garlic powder 1/4 teaspoon black pepper ground

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Easy Cheesy Cauliflower Gratin Recipe (Low Carb and Gluten Free)

Easy Cheesy Cauliflower Gratin Recipe (Low Carb and Gluten Free) - I Breathe... I'm Hungry...

Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, "