A pungent, yet pleasing Durban Beef curry, not for the faint hearted. In Durban they like it HOT. Serve it with rice or the real traditional way would be to hollow out 1/4 loaf of white bread and put the curry into the bread- ‘seal’ it with the remaining bread. Read the story here...https://www.southafricanfoodcompany.co.uk/products-page/beef/durban-curry/
Avocado toast Our family has been eating avocado toast ever since I was born. Many people in the mid west have never heard of putting avocado on toast. Nothing could be more simple and healthy for you. If you have never tried it it ’s simply delicious. My favorite avocados are the hass variety. They taste like creamy butter.
Fried egss and romesco sauce I love fried eggs and romesco sauce over toast. The Spanish really have subtle flavors that work together well. Who could not like a sauce of roasted red bell peppers, roasted hazelnuts and roast garlic infused in olive oil
Scrambles eggs with chives This is a great way to have scrambled eggs and asparagus for breakfast. I love the addition of Mexican crema. The olive oil and butter is one unique way to sauté vegetables. This technique is from Northern Italy. I love to combine different cultures in my recipes.