Bite-size crab cakes -- so cute and easy. Made these for a bbq (re-heated and still crisp at destination). Golden Brown, Crab Cakes, Minis Crabs, Nice Things, Crabcakes, Baby Crabs, Ovens So, Cake Recipes, Crabs Cake
Figs Stuffed with Gorgonzola and Walnuts You can make this appetizer with fresh or dried figs. Just cut them, stuff them and roast them until each one is melted and toasty on top.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.