Pumpkin Curry. This recipe sounds a bit ambitious to me- so this is something I'll try in 100 years when I have a kitchen all my own. Pumpkin Recipes, Food Recipes, Kayot Kitchens, Kay Pumpkin, Curries Recipes, Pumpkins, Zucchini Recipes, Kays Pumpkin Curries, Pumpkin Curry
1 medium Onion, chopped 2 cups peeled and chopped Carrots 6 Garlic Cloves, chopped 1 15 oz can Pumpkin Purée 1 13.5 oz can light unsweetened Coconut Milk 1 Cinnamon Stick 1 1/2 pounds Ground Chicken (If you want a vegan option use firm Tofu cubes instead) 1 1/2 tablespoons Veggie or Chicken Boullion Concentrate or 2-3 Boullion Cubes (you can always add more to taste) Olive Oil for pan
Pumpkin Coconut Curry with/without chicken. ATTENTION: THE BEST DISH I'VE EVER MADE!! No rice, made cauliflower rice instead. Would love this without chicken as well.