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  • Annie Kirking

    [This was really tasty and made for great lunches through the week.] Tri-Color Slaw with Lime Dressing: 1/2 head green cabbage, cored 1/2 head red cabbage, cored 1 pound carrots, peeled and shredded 1 large bunch cilantro, leaves roughly chopped 3 limes, juiced (about 1/3 cup) 2/3 cup neutral oil, such as peanut or safflower 1 to 2 teaspoon sugar Kosher salt and freshly ground pepper

  • Allysa Mousourakis

    Ive been looking for a healthy alternative to cole slaw dressing, finally!

  • Eden Bruntlett

    Tricolor slaw, lime dressing. (Food processor - easy!)

  • Eva Niedzwiedz

    Tri-Color Slaw with Lime Dressing Recipe | Vegan | The Kitchn

  • Jackie Bruner

    Tri color slaw with lime dressing

  • Marie B. Vanderliest

    Tri-Color Slaw with Cilantro Lime Dressing

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