Pinterest • The world’s catalog of ideas

On The Anatomy Of Thrift: Harvest Day by farmrun. The second episode in an instructional series from Farmrun and Farmstead Meatsmith in which we explore the economics of eating animals.

Homesteading - How to Properly Kill a Pig at Home. On The Anatomy Of Thrift: Harvest Day - PT 2 of 4 - This is Part 2 of 4 of the Farmstead Meatsmith videos. Beauty, poetry and prose applied to the love of animal husbandry, then the harvest and finally the consumption.

Parmesan Crusted Pork Chops

Killing Pigs Nicely, Farmstead Meatsmith Style. Our first pastured pork harvest at Whistle Pig Hollow. #pork #pasturedpork #backyardmeat

Homesteading - How To Cure Bacon - On The Anatomy Of Thrift: Fat and Salt - PT3 of 4 - This is Part 3 of 4 of the Farmstead Meatsmith videos. Beauty, poetry and prose applied to the love of animal husbandry, then the harvest and finally the consumption. This amazing four video series by Andrew Plotsky follows Brandon Sheard as he re-connects us with our history in the beauty of meat.

Honey Pepper Chicken Mac and Cheese