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    Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

    +Crockpot Lemon Chicken - Put 1 stick of butter in bottom of crock pot. Lay 3 lbs. boneless skinless chicken breasts in pot. Sprinkle one packet of Italian dressing mix over chicken, drizzle with 1/4 cup lemon juice. Cover and cook on low 4-6 hours. Serve over rice or noodles, with juices from the pot.

    pinner said: Taco Pizza. “This Taco Pizza is probably one of my favorite recipes I've blogged about. It makes the Top 5 list, for sure…I will be making this forever! It is really, really awesome!”

    Hamburger Potato Crock Pot Dinner

    Green Chili and Cheese Chicken. I made this in the crock-pot and it was fantastic!

    tooooo easy! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

    Crock Pot Cashew Chicken

    Crock Pot Beef Stew

    Crock Pot Chicken Enchilada Casserole needed new crockpot recipes, this looks tasty!

    Double Crunch Honey Garlic Chicken Breasts - super crunchy chicken with a sticky honey garlic glaze. Workday dinners were never tastier.

    Recipe—Cheesy Mexican Chicken

    Crock Pot Honey Sesame Chicken

    Corn tortillas means gluten free!!! Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish.

    crock pot ribs.

    Easy Crock pot Chicken Fajitas #easyrecipes #chickenrecipes

    Rotisserie Chicken in the crock pot. THIS was the one I was looking for!

    Monterey Chicken - Easy recipe

    Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

    Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth