1 ounce) can refried beans 1 ounce) package taco seasoning mix 1 large tomato, seeded and chopped 1 cup guacamole 1 cup sour cream, room temperature 1 cup shredded sharp Cheddar cheese cup chopped green onions cup chopped black olives
Sammi Sunshine: Corn Dip: · 1 can yellow and white corn, drained · 2 cans mexicorn, drained · 2 cups shredded cheese- your preference · 1 cup mayonaisse · 1 cup sour cream · green onions, chopped (I do a whole bundle)
Parties are supposed to be fun, not stressful, and they really can be with these tasty recipes that you can make ahead of time, with the slow cooker or whip up at the last minute. (Slow Cooker Recipes Make Ahead)
Closet Cooking: 19 Decadent Dips - envelope ranch dressing (dried) envelope Italian dressing envelope brown gravy mix -Potatoes and Carrots to cup water What you do: If you wanted carrots and potatoes in your CrockPot, cut them to.
VELVEETA 7 Layer Mexican Dip – Queso for all! With creamy cheese, fresh guacamole, flavorful RO*TEL tomatoes and green chilies, VEVEETA 7 Layer Mexican Dip is a great party-pleasing appetizer. Maybe minu the Velveeta!
for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.