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  • Cindy Hauri

    +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

  • Amanda Blue

    pumpkinfluff

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Pumpkin Fluff ~ •1 (15oz) can pumpkin •16 oz cool whip •5.1 oz instant vanilla pudding •1 tsp pumpkin spice •1 tsp vanilla Stir all ingredients until thoroughly combined. Chill until ready to serve. I like to serve this with gingersnaps, graham crackers or apple slices.

Pumpkin Fluff -- WW introduced me to this years ago and it's actually really good