This vegan cardamom pear upside-down cake recipe is the perfect balance of sweet but not too sweet, light and fluffy but moist at the same time. And then there are the poached cardamom pear halves which are beautifully tender and juicy.
Gluten-Free Vegan Chocolate Banana Bread Two Peas & Their Pod You will never know this chocolate banana bread is gluten-free and vegan. It is SO rich, moist, and delicious! It is bread but tastes (Paleo Vegetarian Breakfast)
Apricot & Almond Olive Oil Cake (I subbed 3 kinds of stone fruit, added extra almond extract and subbed pistachios for almonds)
Clementine, Almond and Olive Oil Cake
Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.