Explore Oil Cake, Vegan Cake, and more!

This vegan cardamom pear upside-down cake recipe is the perfect balance of sweet but not too sweet, light and fluffy but moist at the same time. And then there are the poached cardamom pear halves which are beautifully tender and juicy. | www.myvibrantkitchen.com

Vegan Cardamom Pear Upside-Down Cake

This vegan cardamom pear upside-down cake recipe is the perfect balance of sweet but not too sweet, light and fluffy but moist at the same time. And then there are the poached cardamom pear halves which are beautifully tender and juicy.

Torta della Nonna - Italian 'Grandma's cake' with lemon custard and pine nuts

Torta della Nonna – Italian ‘Grandma’s cake’ with lemon custard & pine nuts – Stuck in the kitchen

The shortlisted entries from the M&S-sponsored Food Portraiture category in the 2016 Pink Lady Food Photographer Of The Year. Photo credit: Peter Cassidy - Poached Pear.

The shortlisted entries from the M&S-sponsored Food Portraiture category in the 2016 Pink Lady Food Photographer Of The Year.

This Black Forest Ice Cream Cake Is the Stuff Dreams Are Made Of

This Black Forest Ice Cream Cake Is the Stuff Dreams Are Made Of

This Black Forest Ice Cream Cake Is the Stuff Dreams Are Made Of — Delicious Links (The Kitchn)

Call me cupcake: Pear cardamom cake with brown butter frosting & chocolate glaze

Call me cupcake: Pear cardamom cake with brown butter frosting & chocolate glaze>>could sub calvados for cognac

Honey Cake with Mascarpone, Figs and Pistachios //  cake crumbs & beach sand

Honey Cake with Mascarpone, Figs and Pistachios // cake crumbs & beach sand. Try Albergian honey in this recipe!

Gluten-Free Vegan Chocolate Banana Bread | Two Peas & Their Pod | You will never know this chocolate banana bread is gluten-free and vegan. It is SO rich, moist, and delicious! It is bread but tastes more like cake! WIN!

Gluten-Free Vegan Chocolate Banana Bread Two Peas & Their Pod You will never know this chocolate banana bread is gluten-free and vegan. It is SO rich, moist, and delicious! It is bread but tastes (Paleo Vegetarian Breakfast)

Apricot and Almond Olive Oil Cake

Apricot & Almond Olive Oil Cake (I subbed 3 kinds of stone fruit, added extra almond extract and subbed pistachios for almonds)

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.

Clementine, Almond and Olive Oil Cake

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.

Roasted Pear and Apple Sauce with Whiskey and Brown Butter

To Warm Our Tummies

Almond, Pistachio and Pear Upside Down Torte | goodeatings.

This moist nut and pear torte (cake) is served with a lightly whipped coconut cream perfect for the Christmas festivities or enjoyed among friends.

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