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This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor

My mom arrived a week ago and she brought from Chile something I wanted to have really badly: The new book “Del Blog a la Mesa.” This book is written by four Chilean food bloggers. I had seen pictures of the book before but I was really impressed by all their work. The book has many ...

What to do with all this zucchini?!? 35 Delicious Ways To Use Zucchini

If you would like to make your own tahini you can try this recipe. Skin beauty salad from I Quit Sugar

Zucchini Chips 4 Ways - The Copper Collective.....need to try the salt and vinegar ones mmmmm

Braised Zucchini with Cherry Tomatoes & Basil

Ground Beef + Cheese Stuffed Zucchini | 7 Quick Dinners To Make This Week (I would use ground turkey here.)

Zucchini Cookies from My Baking Addiction (punchfork.com/...)

Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos.

Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free