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Italian Layer Bake

40 mins to cook • Serves 6

Meat

8 slices Deli ham
12 slices Deli hard salami
8 slices Deli turkey

Refrigerated

4 Eggs

Baking & Spices

1 (12-ounce) jar Peppers, roasted

Bread & Baked Goods

1 (8-ounce) container Crescent rolls, refrigerated

Dairy

8 slices Swiss cheese
  • Luana Broyles

    Italian Layer Bake ... This is just like a hot Italian sub ... but ready for 4 large or 6 medium sized servings! I've been looking for this recipe for a while!

  • Michelle Hilsman

    Delish!!! hubby still talking about it!!! Italian Layer Bake ... I used 4 eggs and put italian seasoning in there and reduced fat crescent roll and chopped the red pepper, delish will make again This is just like a hot Italian sub ... but ready for 4 large or 6 medium sized servings!

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Italian Layer Bake- Ok, this didn't turn out as pretty as the picture. I would use one egg per layer, not two. However, the taste is all there! It's good. I used olive salad mix instead of the peppers once, because I was craving a muffaletta. It was yummy, just make sure you drain the olive salad well. It is incredible rich.

This "italian sub layered bake" is just like a hot italian sub, but up to 6 servings are made at once, quickly and easily (with crescent rolls!).

Italian Layer Bake ... This is just like a hot Italian sub ... but ready for 4 large or 6 medium sized servings! So quick and easy!

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Best meal for a cold winters day! Easy to make and the whole house smells amazing! Italian Sausage Bake from KatiesCucina.com

Italian Layer Sub Bake: This "italian sub layered bake" is just like a hot italian sub, but up to 6 servings are made at once, quickly and easily (with crescent rolls!).