Cheddar Bacon Corn Muffins are tender savory muffins that combine three of my favorite things: cheese, bacon, and cornbread. They are amazing! My kids loved them, Husband loved them, I loved them. I served these up with an easy potato corn chowder one night last week and they made for an impressive side. The next … … Continue reading →
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.