Super Easy Survival Bread 1 cup of fine whole wheat flour 2 tbsp. of olive oil (optional, also regular vegetable oil works too) 1 tsp. salt 1/2 cup of water Mix all the ingredients in a bowl and scoop it togther into a ball. Lightly dust a cookie sheet, rock, or other flat surface with flour. Pour the dough ball out and knead for 5 mins. Roll out to about 1/8″ thin and bake at 350F for 20 mins.Powers out? No oven? Put it in a dutch oven instead and cook it over a fire.
The canning season has come and gone, and we are all eagerly awaiting spring and getting ready for a new year of gardening. Perhaps you are dreaming of this season’s promised bounty while chowing down on some of last summers pickled green beans. Or perhaps you are desperately searching for that last mason jar of read more
Pickled Jalapeno Pepper Slices..."These are amazingly easy and so much tastier than the store jars. They keep in the fridge for months; or, can them and they're good for at least a year. Use my printable labels to turn the jars into fun gifts."
Just because you're preparing for hurricane disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources.
Instructions on how to can dry goods. I just got a brownie mix recipe this is perfect for. Great for long storage or gifts. I also have other mixes to do this with. Saves lots of money! #LDS #preparedness #survivalkit