Meatloaf made with stove top stuffing: 1 Pound Ground Meat (Beef or Turkey), 1 Egg, 1 Box Stuffing Mix, 1 Cup Water. Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!