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Gluten free • Serves 8


1 (1.3 lb) pork tenderloin


2 cups Fingerling potatoes


1 tsp Ketchup
1 tbsp Lime juice, fresh

Baking & Spices

2 tbsp Brown sugar
1 pinch Salt and freshly ground pepper, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

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