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  • Vicky Yano Shaw

    Chocolate Scotcheroos PrintE-mail+ Add to recipe box Nutrition Facts Everyone will enjoy these crispy, melt-in-your mouth dessert bars made with chocolate, peanut butter and Kellogg's® Rice Krispies® cereal. Prep Time: 20 minutes Total Time: 1 hour 20 minutes Servings: 24 Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Kellogg's® Rice Krispies® cereal or 6 cups Kellogg's® Cocoa Krispies® cereal 1 package (6 oz., 1 cup) semi-sweet chocolate morsels 1 cup butterscotch chips Directions 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

  • Lillian Klemsz

    Fun recipe to make!

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