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Ingredientes: • 5 bananas prata maduras • 3 ovos • 1 xícara de café de adoçante em pó para forno e fogão (preferencialmente com sucralose) • 4 colheres (sopa) de margarina light • 1 xícara de chá de farinha de trigo integral • 1 xícara de chá de aveia • 1 colher de sopa de canela em pó • 1 colher de sopa de fermento em pó

Mi Diario de Cocina: Torta de hojarasca con manjar www.midiariodecoc...

Passion Fruit Ice Cream. And the best part, no ice cream machine needed!

We had this in elementary school and I haven't had it since. I remember loving it back then. Must make!

Santiago--I love the urban city down in the valley surrounding by towering mountains all around.

Receita de Mousse de Maracujá com Chocolate