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Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic

Grilled Beer Marinated Chicken 8-10 chicken drumsticks 1/4 cup olive oil 1 tsp onion salt 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp cayenne 1/2 tsp ground black pepper 3-4 cloves of garlic Juice of half a lime 1 cup beer handful of chopped fresh parsley Salt to taste


Carne Asada

Carne Asada- 6 cloves garlic, minced 1 large handful fresh cilantro leaves, minced Juice of 3 limes and 1 orange or 2 lemons 1/2 cup olive oil, 1 tsp. cumin,1 tsp. salt A few turns of freshly cracked black pepper 1 1/2-2 lbs. flank steak

from Buns In My Oven

Carrot Custard

Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.

Roasted Sweet Potatoes with Honey and Cinnamon - 4 sweet potato, peeled and cut into 1-inch cubes; 1⁄4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked; 1⁄4 cup honey; 2 tsp ground cinnamon; 1 salt; 1 black pepper, freshly ground

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Should Be Illegal Oven BBQ Ribs 3 lb pork back ribs 8 oz jar honey 1tsp paprika 1 tsp chili powder 1?tsp garlic powder 2 tbsp Old Bayseasoning 1?tsp onion powder 1?tsp celery salt 1?cup dark brown sugar1?tsp black pepper freshly ground 1 medium onion grated or finelychopped 12 oz barbecue sauce 1?cup white sugar