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  • Mandy Hill-Grauman

    Mini Taco Shells: nestle in a few small—around 6-inch—tortillas in the spaces between the cups of your upside-down muffin tin. Preheat the oven to about 375-degrees, sprinkle the tortillas with some salt and a little water, and form them into the bowl-like shape you're familiar with. Toss them in the oven for about 10 minutes, and you'll have taco bowls.

  • Lisa Palmer

    [g "that's a good idea brd!"] Make mini taco bowls: turn your muffin pan upside down, spray with cooking oil and bake corn or flour tortillas. Perfect. Fill with anything you like! Salad, meat, dips, etc...

  • JoAnn King

    Awesome idea! Taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Crunchy but soft! Great mini Taco Salad!

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