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    Best Sangria Recipe!

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    • Elizabeth Quigley

      Indian Summer Raspberry Peach Sangria - red wine, peach schnapps, pomegranate juice, raspberry flavored sparkling water, and fruit!

    • Terra Wilcox

      Indian Summer Raspberry Peach Sangria Recipe - bottle of read wine, raspberry flavored soda water, peach schnapps, pomegranate juice, lemon juice, raspberries, peaches, lemons, orange

    • Tanisha Whitley

      Indian Summer Raspberry Peach Sangria Recipe | Momtastic

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    This was SO easy and SO tasty! I got so many compliments at our party. The Recipe Girl: Easy Red Wine Sangria Recipe

    Delicious and Easy Skinny Sangria Recipe!

    Best summer drink - Tequila Sangria INGREDIENTS 2 to 3 pineapple slices 2 to 3 orange slices 2 to 3 blackberries 2 to 3 lime wedges 2 ounce or 1/4 cup tequila 1 ounce or 2 tablespoons elderflower-flavored liqueur* 1 ounce or 2 tablespoons simple syrup* 2 ounces or 1/4 cup pineapple juice Splash orange juice Ice, as needed Red wine, as needed (recommended: rioja)

    Traditional Sangria 2 btls dry red wine (chilled, rioja) 1 cup brandy 1 cup orange juice 1/4 cup granulated sugar (superfine) 2 oranges (cut into thin rounds) 2 meyer lemons (cut into thin rounds) 3 key limes (cut into thin rounds) 2 apples (cored and cut into 1/2 inch chunks) 2 cups club soda (cold)

    Sangria recipe

    sangria in the house

    20 Sangria Recipes

    Classic Sangria - via MarthaStewart 1.In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine (I like Barefoot's Sweet Wine). Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add soda and ice.

    RED BERRY SANGRIA 1 bottle of Barefoot Moscato 1 ounce or 2mL Ciroc Red Berry vodka 6 diced strawberries 12 diced raspberries 1 can of Sprite Mix the Barefoot Moscato, Ciroc Red Berry vodka, strawberries and raspberries in a pitcher Refrigerator for about an hour to allow ingredients to settle Serve in a glass over ice with a dash of Sprite in each glass

    Summertime Sangria: 1 Bottle White Zinfandel, 8 ozs of Strawberry Daiquiri Mix, 6 ozs of Peach-Flavored Mixer, 8 ozs of pineapple juice, 16 ozs of pineapple rum. Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches. Mix, refrigerate

    Cocktail recipe: Sweetest Death (a nod to sugar skulls) 2 oz lemon-flavored vodka 2 drops orange-flavored bitters Very healthy splash of blackberry juice Club soda Blackberries Rim short bar glass with Dell Cove Spice Co.'s Midnight Black cocktail rim sugar. Fill with ice. In cocktail shaker filled with ice, combine vodka, blackberry juice and bitters. Shake vigorously, and then strain into rimmed glass. Top with club soda and garnish with berries. Rim sugar listing by clicking on the photo!

    The Best Sangria Ever Ingredients: 1 bottle merlot (can use cabernet or zinfandel) 1 lemon, cut into wedges 1 orange, cut into wedges 2-3 Tablespoons sugar (I used 3) 1 shot rum (I used 2) 2-3 cups Ginger Ale (I used club soda) Other fruit: strawberries, blueberries, kiwi, peaches, raspberries

    Olive Garden Berry Sangria. . . Ingredients 750 ml red wine (I used Merlot) 2 cups cran-raspberry juice 1/4 cups simple sugar syrup fresh berries such as strawberries, blackberries, or blueberries to garnish

    Sangria (love!) - 1 orange, cut into 1/8-inch slices 1 lemon, cut into 1/8-inch slices 1 cup granulated sugar 1 (750 ml) bottle dry white wine 1 (750 ml) bottle dry red wine Sliced peaches, grapes, strawberries, or other seasonal fruit Gin, Grand Marnier, or brandy to taste (I did 4 shots of Grand Marnier)


    White Strawberry Sangria This fresh take on sangria combines strawberry schnapps and white wine to create a crisp, fruity summer drink.

    The Best Red Wine Sangria

    Raspberry Mango Sangria recipe

    OUR PeachBerry Sangria 1 bottle (750 ml) Riesling * 3/4 Cup Peach Vodka or Peach Schnapps * 1/4 Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet Sprite to dilute/add sparkle. Delicious both ways. Serve over crushed ice.