Taco Stuffed Shells - beef cook, mix in taco seasoning and cream cheese then stuff into 12 cooked pasta shells. Top with 1 cup salsa and 1 cup taco sauce. Cook at 350 for 30 min. Add cheese to top and let melt.
Philly Cheese Steak Stuffed Shells - These stuffed shells have the great taste of a philly cheese steak sandwich mixed with a creamy and cheesy sauce and stuffed inside of these shells! Could use red sauce also.
‘Taco Bell’ Mexican Pizzas add seasoned ground beef and sour cream to the mix.
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.