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Takoyaki |I still have a hard time with these, the texture in the gooey

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.

Saw octopus balls (no joke there) on an Anthony Bourdain show--so yummy! May try with shrimp b/c I have no idea where to get octupus around here...

We have a recipe for this Chirashi ("Scattered Sushi") in our cookbook! It only costs $3-- just send a check to Baycliff Company at 242 East 72 Street New York, NY 10021 to get your hands on one! (Don't forget to include your address)

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr

Octopus not only keep balance in the marine ecosystems so there isn't any overpopulation or extinction in organisms, but they also serve as nutrition for humans.

Takoyaki Recipe たこ焼き | Easy Japanese Recipes at ...... I TRULY DOUBT I'LL EVER MAKE THIS BUT THEY ARE SOOOO GOOD!!!

Octopus Rice (Tako Meshi) by bananagranola (busy), via Flickr