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Chicken Enchilada Chowder

Gluten free • 4 hrs to make • Serves 6


4 (4 ounce) chicken breasts


1 Avocado
1 (15 ounce) can Black beans
1 (15 ounce) can Corn
1/2 cup Onion
1 (14.5 ounce) can Tomatoes

Canned Goods

1 (10.75 ounce) can Cream of chicken soup


1 cup Cheddar cheese
1 cup Milk
1 cup Pepperjack cheese


1 (10 ounce) can Enchilada sauce
  • Sarah Hayes

    Creamy chicken enchilada chowder for slow cooker

  • Food Author

    Recipe For Crock Pot Chicken Enchilada Chowder - As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again. #Recipe #Food #Dinner

  • Nancy (Lucy) Savoie-Lawicki

    Creamy chicken enchilada chowder- with black beans, corn, tomatoes, and cheese. Throw it in the crockpot and forget about it for a couple of hours and come back to delicious comforting soup.

  • Melissa Anderson

    Crock Pot Chicken Enchilada Soup

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