Taco stuffed shells 1 lb hamburger 1/4 c taco seasoning 4 oz cr cheese 12 Jumbo Pasta shells 1 c salsa 1 c taco sauce 1 c cheddar cheese 1 c Jack cheese 1 1/2 c crushed tortilla chips Brown meat. Add taco seasoning, mix. Add cr cheese. Cool. Fill cooked shells with 1-2 T of mixture. Coat bottom of 9 X 13 dish with salsa. Place filled taco shells on top, add taco sause. Cover, bake @ 350 for 30 min. Add Remaining ingred, bake uncovered 15 min. Serve w/sour cream, and taco toppings.
Bacon Wrapped Smokies with Brown Sugar and Butter. I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them until they are all gone. These are one of the best appetizers I’ve ever eaten in my life. So be sure to make plenty of these.
I HAVE BEEN LOOKING FOR THIS FOR YEARS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Crush…
Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.
This is a five layer dip and you put refried beans, then guacamole, then sour cream or cream cheese, then salsa, then cheese and then olives on top if you like. You can even add more layers to it if you want
Cheesy Baked Dip Recipe 8 oz. sour cream8 oz. cream cheese16 oz. cheddar cheese, grated (sharp or mild)4 oz. chopped green chiliesGreen onion (suit your own taste)1 c. chopped ham1/2 pound chopped bacon1 round bread loaf, hollowed out