“Fried” Honey Banana… seriously been eating this like every night for my dessert and in love. only honey, banana and cinnamon and ALL good for you. They’re amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich.
Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
Balsamic Roasted Brussels Sprouts 375 oven... cut sprouts in half... olive oil, salt and pepper and about 2T balsamic vinegar. Cut side down on baking sheet - 15 min in oven, flip and 15 min more. Rating: Really good and pretty easy! A side dish I would definitely serve
Zucchini Noodles these are made with a potato peeler and zucchini when you get down to the seeds toss it in the trash. Saute them in butter with your own seasonings and garlic and shallots. You won't believe how good these are.