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Salmon Cakes with Honey Mustard Vinaigrette Makes 6-7 small patties (2 patties per serving) Ingredients: 1 lb. salmon, skin removed 1 cup water 1/2 lemon, juice and zest 1 1/3rd cup panko breadcrumbs* 1 1/2 TBSP all purpose flour 1/2 red bell pepper, diced small 1 small shallot, chopped fine 1/2 cup loosely pack
Mustard-Crusted Salmon This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
Easy Salmon and Dill Cakes: 2 cups fresh bread crumbs 2 eggs, beaten 1/4 cup fresh parsley, chopped 1/4 cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons butter