Pinterest • The world’s catalog of ideas

Caprese Pasta Salad: Ingredients *2 cups dried Orecchiette Pasta, cooked as directed on the package *1 pint Grape Tomatoes, quartered *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} *1 cup Fresh Basil, sliced into ribbons *Kosher Salt and Black Pepper FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

Just a Tastefrom Just a Taste

Greek Pasta Salad with Red Wine Vinaigrette

Greek Pasta Salad with Red Wine feta cheese!

Iowa Girl Eatsfrom Iowa Girl Eats

Greek Cucumber and Arugula Salad


Green Valley Kitchenfrom Green Valley Kitchen

Tomato, Cucumber, Avocado Salad

Tomato, cucumber, avocado salad - Green Valley Kitchen


Tortellini Pasta Salad with Tomatoes, Basil, & Fresh Corn

Tortellini Pasta Salad with Tomatoes, Basil and Fresh Corn


Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

A Family Feastfrom A Family Feast

Mediterranean Pasta Salad

Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. The dressing in this recipe is not to be missed!

Food & Winefrom Food & Wine

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic and Feta. Review: Quick and wonderful! This would be a great year round pasta dish as it's light and fresh. I think I will try it this summer as a pasta salad also.

Right@Homefrom Right@Home

Mexican Corn Salad

Mexican Corn Salad Recipe ~ Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either—depending on your menu!


Tortellini Salad - cheesy tortellini, cubes of soft mozzerella, chopped pepperoni and summer fresh cherry tomatoes tossed in a fabulous basil Ceasar dressing!


Black Bean Salad with Roasted Red Pepper, fresh Corn and Avocado with Cilantro Lime Vinaigrette


Avocado dressing to replace ranch! 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt


greek tortellini salad. 20 oz tortellini. 1-1/2 c grape tomatoes. 1 lrg cucumber. 1 c kalamata olives. 1/2 red onion. 3/4 c feta cheese. dressing: 1/4 c extra virgin olive oil. 3 tbsp red wine vinegar. 1 clove garlic. 1/2 tsp dried oregano. salt & pepper to taste.


Chicken w Sun Dried Tomato Basil Sauce: 1lb chicken. 2 garlic cloves, 1/2 shallot, 1/4c sundried tomatoes, 1/4c fresh basil. 1.5c chicken broth, 1/2c heavy whipping cream, EVO, 1T butter, 2T flour.

Taste of Homefrom Taste of Home

Fresh Mozzarella & Tomato Salad

Fresh Mozzarella & Tomato Salad Recipe -A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California


cookingincombatboots: Guacamole Salad
1 yellow bell pepper, seeded and diced
 1 red bell pepper, seeded and diced
 1 (15 oz) can black beans, rinsed and drained
 1 (11 oz) can corn, rinsed and drained
 ¼ cup diced red onion 
 1 minced jalapeño pepper, ribs and seeds removed (optional)1 tablespoon fresh cilantro (optional) 
2 teaspoons freshly grated lime zest (2 limes)2 avocados, diced juice of one lime For the dressing:¼ cup freshly squeezed lime juice (2 limes)
 1/8 cup extra virgin olive…

Annie's Eatsfrom Annie's Eats

Roasted Red Pepper and Basil Pesto Penne

Roasted Red Pepper & Basil Pesto Penne 3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional