Artichoke Bread French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer. - sounds interesting Food Appetizers, Sour Cream, Breads Recipes, Breads Yum, Artichoke Dip, Artichokes Dips Breads, Artichokes Breads, Artichokes Cheese, Closet Cooking
Killer Artichoke Bread...garlic bread meets artichoke dip. Delicious! Used part of a baguette, would work with lots of different breads and minor adjustments to flavor!
Spinach Artichoke Bread 1 large baguette 1 (13.75 ounce) can artichoke hearts packed in water, drained 1 (10 ounce) package frozen spinach, thawed and squeezed 2 shallots, chopped 1 clove garlic, minced ½ cup Greek yogurt ½ cup mayonnaise ½ cup Parmesan cheese ½ cup shredded mozzarella cheese (Sounds delicious and disgusting!... I love mayo, but this seems strange...)
Killer Artichoke Bread 2 tbsp butter 2 cloves garlic 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend 1/2 cup grated Parmesan cheese 1/4 cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper
Artichoke Bruschetta - Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.