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  • Anita Jackson

    Pad Thai | Pad Thai Recipe | Easy Asian Recipes at RasaMalaysia.com

  • Allie Kreutzer

    Been wanting to try some Asian-esque food. Skinnytaste pad thai

  • Krista Wright

    Shrimp Pad Thai on the Lighter Side - an amazing recipe from my friend Bee at @Rasa Malaysia! - this is my go to pad Thai recipe.

  • Fine Wines Malta

    Shrimp Pad Thai on the Lighter Side enjoy it with finewines.com.mt #FineWinesMalta #foodandwine , #food , #Malta #wine, #wines , #finewines , #buywine

  • Katie Hsu

    Easy pad thai. Noodle introduction. via Rasa Malaysia.

Related Pins

Shrimp Pad Thai On The Lighter Side www.Skinnytaste.com Servings: 2 • Serving Size: 1/2 • Old Points: 9 pts • Points+: 11 pts Calories: 400 • Fat: 18.7 g • Protein: 37.5 g • Carb: 25.1 g • Fiber: 2.1 g • Sugar: 9.4 g Sodium: 1391 m

Linguini and Shrimp Fra Diavolo - If you are watching your carbs, this is great over spaghetti squash or even a bowl of lightly steamed vegetables. It's easy to make and comes together in about 30 minutes total so it's perfect for a busy week night, you can easily halve it to make less. 9points+ #lent #pasta #shrimp

Shrimp Pad Thai Cups / Bev Cooks (make them a little more mild for ze kids)

Shrimp Ceviche Cocktail - Shrimp cocktail is fine, but when I want something special, I like to have my shrimp ceviche style! #weightwatchers

pad thai. Good recipe. Make more sauce.

Chicken Pad Thai - this is SO SO good! We kept going back for more. Delicious crave worthy flavors. We loved it!

Pad Thai. Not sure if I'll get motivated to buy all the ingredients but...I will certainly eat some soon!

Healthy Pad Thai 4 ounces dried rice noodles 2 teaspoons peanut oil 3 cloves garlic, minced 1 large egg, lightly beaten 8 ounces small shrimp, peeled and deveined 2 cups mung bean sprouts 1/2 cup sliced scallion greens 3 tablespoons rice vinegar 2 1/2 tablespoons fish sauce 2 tablespoons sugar 1 teaspoon chili-garlic sauce 2 tablespoons chopped dry-roasted peanuts

Shrimp Pad Thai on the Lighter Side | Skinnytaste 3 oz packaged rice noodles (rice sticks) 2 tsp oil 1 clove garlic, finely minced 6 oz medium-sized shrimp, shelled and deveined 2 oz fried firm tofu, cut into slices (optional) 1 large egg 1 large egg white 5 oz bean sprouts 1 oz Chinese chives (or scallions), cut into 2-inch lengths 1 tbsp crushed peanuts lime wedges