Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

10 out of Olive Garden Chicken Gnocchi Soup - copy cat recipe. One of my FAVORITE soups!

Chicken and Corn Chowder. This hearty chowder comes together quickly and cooks for a comforting corn chowder you'll love.

Southern Chicken and Corn Chowder

Chicken and Corn Chowder. This hearty chowder comes together quickly and cooks for a comforting corn chowder you'll love.

Tomato Tortellini Soup- creamy and delicious! Tastes amazing, but has simple ingredients. SixSistersStuff.com #soup

Tomato Tortellini Soup- creamy and delicious! Tastes amazing, but has simple ingredients. SixSistersStuff.com #soup

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Slow cooker tortellini soup -- its the easiest thing ive ever made in a crockpot, and i thought it tasted good. dana didnt like how soft the tortellini had gotten, but derek was fine with it.

Creamy Tomato Tortellini Soup

Slow cooker tortellini soup -- its the easiest thing ive ever made in a crockpot, and i thought it tasted good. dana didnt like how soft the tortellini had gotten, but derek was fine with it.

Buffalo Chicken Soup:  3 tablespoons olive oil  3 cups chopped celery  2 cups chopped onion  1 tablespoon minced garlic  1/4  cup all-purpose flour  3 quarts chicken broth  1 cup buffalo wing sauce  1 (16-ounce) container sour cream  7 boneless skinless chicken breasts, cooked and chopped  4 (4-ounce) containers blue cheese crumbles  Garnish: chopped celery, buffalo wing sauce  makes 5 quartes

Buffalo Chicken Soup: 3 tablespoons olive oil 3 cups chopped celery 2 cups chopped onion 1 tablespoon minced garlic 1/4 cup all-purpose flour 3 quarts chicken broth 1 cup buffalo wing sauce 1 (16-ounce) container sour cream 7 boneless skinless chicken breasts, cooked and chopped 4 (4-ounce) containers blue cheese crumbles Garnish: chopped celery, buffalo wing sauce makes 5 quartes

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