3 boneless, skinless chicken breasts, boiled and shredded* 2 c chicken stock (from boiling the breasts above) 1 stick of butter (1/2 c) 2 c Bisquick 2 c milk 1 can cream of chicken soup 3 t chicken granules or 3 bouillon cubes 1/2 t dried sage 1 t black pepper & salt Layer: butter/chicken/seasons/milk mix with bisquick/stock mixed with soup 350/25-30min
Also on these boards
Chicken Dumpling Casserole, it is in the oven as I type! My sister had made this and said it was delicious - so I just had to try it! Said it was the closest thing she had ever tasted like Momma's Dumplings :)
3-4 cups of cooked chicken 2 cups of chicken broth 1/4 cup butter or margarine 1 cup self-rising flour 1 cup milk 1 can of cream of chicken soup. Melt butter in 9x13 baking dish spread chicken over butter, which together Milk & flour pour over chicken do not stir Whisk Chicken broth and cream of chicken soup Pour over mixture Bake uncovered for 35 minutes or until brown at 400 degree oven.
SIT A SPELL Chicken Dumplins Casserole - a recipe when the first cool spell calls for a warm casserole for supper. Serve with lima beans and yum, just sit for a spell, enjoy talking and laughing with those around your table. It's one of those dishes that warms your soul.
Chicken Dumpling Casserole Ingredients 3 boneless, skinless chicken breasts, boiled and shredded* 2 cups chicken stock (from boiling the breasts above) 1 stick of butter ( 8 Tbsp which equals 1/2 cup) 2 cups Bisquick or self-rising flour 2 cups 2% milk (whatever you prefer) 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor) 3 t. Wylers chicken granules or 3 bouillon cubes 1/2 t. dried sage 1 t. black pepper & salt, as desired (*you ca