Saving the Season: A Cooks Guide to Home Canning, Pickling, and Preserving How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs chocolate and salted caramel pudding pops
Fried Cheesecake Rollups ~ Who could even imagine you can fry a cheesecake and get the most amazing fried dessert the people have ever invented.. more here http://artonsun.blogspot.com/2015/04/fried-cheesecake-rollups-who-could-even.html
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.