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Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.

33 of the Best Popsicle Recipes for Summer

Saving the Season: A Cooks Guide to Home Canning, Pickling, and Preserving How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs chocolate and salted caramel pudding pops

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars - had this today...may have been the very best dessert I have ever had...EVER. Definately will be making these!

Fried Cheesecake Roll-Ups

Fried Cheesecake Rollups ~ Who could even imagine you can fry a cheesecake and get the most amazing fried dessert the people have ever invented.. more here http://artonsun.blogspot.com/2015/04/fried-cheesecake-rollups-who-could-even.html

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

Andes Mint Cookies

devils food cake mix + 1/2 cup oil + 2 eggs @ 350 degrees for 6-9 minutes. top it off with an andes mint, and tadaaa!