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Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again.

This infographic shows you how to cook with fresh herbs and how to properly store them so they last longer. Herbs are a great way to add flavor and freshness to your cooking!

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Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!