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from alexandra's kitchen

Fries with Lemon Salt & Rosemary

Ingredientsfor the lemon salt:zest of one tablespoons sea salt (I used oil (I used a mix of canola and vegetable lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel)a few sprigs of rosemarySee full instructions on | The Art Of Comics

from The Creekside Cook

Lemon Garlic Salt

Preserve fresh lemony garlic flavor for months - SO good on just about everything! Lemon Garlic Salt - The Creekside Cook

from Rock Recipes

Lemon Herb Roasted Potato Nuggets

Lemon Herb Roasted Potato Nuggets ~ preheat the pan before baking so the potatoes don't stick - Rock Recipes

from What the Fork

Baked Sweet Potato Fries with Maple Mustard Dipping Sauce


Pan-seared brussels sprouts with cranberries & pecans

Healthy Recipes: Pan-Seared Brussels Sprouts with Cranberries & Pecans - I would just switch from barley to quinoa for the grain in this awesome antioxidant rich, disease fighting recipe! (if avoiding dairy, use a nut based cheese instead of gorgonzola)