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Iron Skillet Cornbread. Just added this piece to my collection. It is in bad shape but a few hours in the fire and it will be as good as new.

Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes

Skillet Rosemary Chicken 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved

This is how it looked when my great grandma cooked for all of us or when we were at their farm house in Potts Camp, MS, and she was cooking a big farm country breakfast.

I want some of these individual skillets and I want to make brunchy things in them.

step by step tutorial on how to refurbish an old cast iron skillet

Sweet Potato Cornbread....can be GF substitute ingredients!!!

Bacon Cornbread. I don't care if Matt can't eat it. The kids and I will devour this.

How to Make Perfect Cornbread~ Blooming on Bainbridge. (You know this is a Southern recipe because of the cast iron skillet. That is the way we make cornbread in the South! :)