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Evil Shenanigansfrom Evil Shenanigans

Cream Filling for Cupcakes

Delicious cream filling. Made for Thanksgiving with a dark chocolate buttermilk cupcake and an icing of half ganache/half chocolate buttercream.

Cookies and Cupsfrom Cookies and Cups

3 Musketeers Frosting

3 Musketeers Cupcakes - another sinful delight thanks to my friend Karen!

fd.cmfrom fd.cm

The Realtor's Red Velvet Brownies With White Chocolate Icing

A fun brownie twist for Christmas: Red Velvet Brownies w/ White Chocolate icing

Revamperatefrom Revamperate

Espresso Frosting on Chocolate Coffee Cupcakes

Espresso Frosting: I'm not a coffee fan, but I loved this frosting on my greek yogurt chocolate cupcakes. I didn't have the actual espresso baking powder at the time and just used regular espresso grounds, but it turned out great! They were a hit!

Lemon Sugarfrom Lemon Sugar

Cherry Cordial Cupcakes

Valentine's Day Cherry Cordial Cupcakes - Dark chocolate cake filled with dark chocolate ganache and cherry cordial cream, then topped with cherries.

Brown Eyed Bakerfrom Brown Eyed Baker

Chocolate Cupcakes Recipe From Scratch

Chocolate Cupcakes

Martha Stewartfrom Martha Stewart

Devil's Food Cupcakes

We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Over-the-Top Andes Mint Cupcakes

Chocolate cupcakes filled with chocolate mint ganache and topped with a cream cheese mint buttercream. MUST. MAKE.

ZOMG Tailgate Treat: Prepackaged Cookie Dough on bottom, Reese's in the middle, and brownie batter on top. Bake at 350 for 18 minutes.

Pretzel Crust. Peanut Butter cookie layer. Reese's Peanut Butter Cup layer. Brownie layer. Gonna have to try this!

Your Cup of Cakefrom Your Cup of Cake

Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes - Chocolate Buttermilk Cake: Devil’s Food Cake mix 3 eggs ½ cup oil ¾ cup buttermilk 1 cup sour cream 1 ½ teaspoons vanilla Chocolate Peppermint Ganache: 2/3 cup chocolate chips 2 tablespoons heavy cream ½ teaspoon peppermint extract Peppermint Buttercream: 8 oz cream cheese, softened ½ cup butter, softened 3-4 cups powdered sugar 1 ½ teaspoons peppermint extract green food coloring

SweetRevelationsfrom SweetRevelations

Dark Chocolate Peppermint Cupcakes

Peppermint buttercream cupcakes peppey4blog