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Makes 25


165 g boter 200 g chocolade extra puur 72%
1 vanillestokje 4 eieren
165 g basterdsuiker donkerbruin 2 el bloem
1 el cacaopoeder 1 tl zout
95 g pistachenoten (bakje) 100 ml kraanwater
200 g fijne kristalsuiker 125 ml slagroom

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