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Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic

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Gluten Free Soft Pretzel Rolls - I've made these as hamburger rolls, hot dog rolls and bread sticks with dipping sauce. Fabulous!

gluten free bread... try replacing water with sourdough starter?

Chocolate Banana Springrolls. To those who think its over the top to deep fry bananas and chocolate, I say stop talking crazy.