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Asian Chicken Salad 2 cups cooked chicken, skin removed, cut into bite-sized pieces 4 cups cabbage, shredded 1 cup mushrooms, sliced 1 cup carrots, grated 2 tablespoons cilantro, chopped 1 cucumber, thinly sliced 3 green onions, thinly sliced 1 mandarin orange or tangerine, divided into sections 1/2 cup nonfat Asian or Oriental-style salad dressing black pepper (SparkPeople) (SHRED)

Asian Chicken Salad

Asian Chicken Salad 2 cups cooked chicken, skin removed, cut into bite-sized pieces 4 cups cabbage, shredded 1 cup mushrooms, sliced 1 cup carrots, grated 2 tablespoons cilantro, chopped 1 cucumber, thinly sliced 3 green onions, thinly sliced 1 mandarin orange or tangerine, divided into sections 1/2 cup nonfat Asian or Oriental-style salad dressing black pepper (SparkPeople) (SHRED)

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