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Chicken Parm Stacks

30 mins to make • Serves 4

Meat

1 lb Chicken-breast cutlets

Produce

1 Basil, leaves
1/4 cup Flat-leaf parsley, packed fresh leaves
1 clove Garlic
1 lb Tomatoes, ripe
1 lb Yellow squash

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

1 1/3 tbsp Olive oil

Bread & Baked Goods

1 slice Whole wheat bread

Dairy

1 oz Parmesan cheese
  • Cynthia Martinez

    Chicken Parmesan Stacks

  • Joyce Tacher

    This crowd-pleaser, layered with bread-crumb-seasoned tomatoes and squash that are browned in the broiler, is mild enough for even the most vocal veggie hater. Also manageable for picky palates: the simple grilled chicken with paper-thin Parmesan shavings. Recipe: Chicken Parm Stacks

  • Dorothy Pearce

    Chicken Parm Stacks Recipe - Good Housekeeping

  • Bronstein's Furniture

    Chicken Parm Stacks #tailgate #recipe

  • Silvana Burlew

    Chicken Parm Stacks #chickenrecipesyum

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