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Vegetarian • 55 mins to make • Makes 16-18


1 tsp Basil, dried
1 tsp Oregano, dried
1 tsp Parsley, dried
2 (10-ounce) packages Spinach, frozen


1 Egg, large


1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Black pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

24 sheets Phyllo pastry, frozen


1 1/2 cups Butter, unsalted
1 (8-ounce) package Feta cheese

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