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    Cucumber Salad


    • Sharon Nicholson Gudger

      Fresh Cucumber Salad...stays in the frig up to 2 months! CANNING RECIPE: Cathy’s Fresh Cucumber Salad Sent in by Cathy Illenberg, Thanks Cathy. As you can see, we tried it and it tastes wonderful 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1-cup sliced onions 1-cup sliced green peppers 1-tbsp salt 1-cup white vinegar 2-cups sugar 1-tsp celery seed 1-tsp mustard seed We used red pepper Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pour mixture over cucumbers Put in jars and store in refrigerator Will keep up to 2 months Makes 2 quart jars MORE CANNING RECIPES

    • Tracy Eisele

      Fresh Pickled Cucumber Salad 7c unpeeled pickling cucumbers sliced thin 1c sliced onions 1c sliced bell peppers 1tbsp salt 1c white vinegar 2c sugar sub 1tsp celery seed 1tsp mustard seed Mix cucumbers, onions, peppers salt; set aside Put vinegar, sugar, celery seed mustard seed in a pot bring to boil Remove from heat, let cool for 1hr Pour over veg mix Put in jars and store in refrigerator Makes 2 quart jars.

    • Rebeca Brito Kost

      Here is a Fresh Cucumber Salad Recipe that Will Stay Fresh For 2 Months 7 large dills, pickling cucumbers unpeeled sliced thin 1 1/2 cup sliced onions 1 1/2 cup sliced red peppers 1-tbsp salt 1-cup white vinegar 2-cups sugar 1-tsp celery seed 1-tsp mustard seed

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    Lasts 4-7 days