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Wine-braised Seafood Choucroute
Wine-braised Seafood Choucroute | Time: About 2 hours. Comforting Alsatian choucroute—a tangle of seasoned sauerkraut, usually served with pork—is mighty hard on wine. But for centuries, Alsatians have been happily pairing choucroute with their own wines: dry Riesling and Gewürztraminer. (For our Western picks, see below.) Serve the choucroute with little red potatoes.