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  • Suzanne Namy Gagnon

    Candy Corn Cookies No one will guess these elegant cookies were made with refrigerated dough. Go ahead, let this simple shortcut remain your secret. To make this treat, knead extra flour and orange food coloring into refrigerated sugar-cookie dough. Use a triangle-shaped cutter; bake and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate. Set on a parchment-lined baking pan and chill in freezer for 5 minutes. Read more: Halloween Cupcake and Cake Recipes - Halloween Cake Decorating Ideas - Country Living

  • Indiana Stajkowski

    Candy-corn cookie! Make sugar cookies (with orange food coloring!) into triangle shapes, then dip each end ...one in white chocolate, one in dark chocolate! Perfect for a fall or Halloween party!

  • Carol-Anne Barnes

    Candy Corn Cookies. To make this treat, knead extra flour and orange food coloring into refrigerated sugar-cookie dough. Use a triangle-shaped cutter; bane and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate. Set on a parchment-lined baking pan and chill in freezer for 5 minutes. RELATED: 24 Spooky and Sweet Halloween Treats - CountryLiving.com

  • RogerandMelisa Eatman

    Candy corn cookie! Triangular cookie, dip each end ...one in white chocolate, one in dark chocolate... instantly cute Halloween cookie! #halloween

  • Nicole Rodney

    These adorable #candy corn #cookies will be a #Halloween #treat for me! #WWLoves #recipe #candycorn #weightwatchers

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